Introduction
Green bean casserole is one of the most popular side dishes in the United States. It has been a staple at holiday dinners and family gatherings for decades. But who invented this beloved dish and what was the motivation behind its creation? This article will explore the history of green bean casserole and uncover the person responsible for bringing us this delicious dish.
A History of Green Bean Casserole: Who Invented It and How?
Green bean casserole has been around for decades, but the first published recipe for the dish wasn’t until 1955. The recipe was created by Dorcas Reilly, a home economist at the Campbell Soup Company. The original recipe called for canned green beans, cream of mushroom soup, and fried onions. The recipe quickly became popular and was featured in the company’s “Recipe Card Library” in 1956. The dish has remained popular since then, with many variations on the original recipe being created over the years.
The Story Behind the Creation of Green Bean Casserole
So who was responsible for the invention of green bean casserole? The answer is Dorcas Reilly. She was a home economist at the Campbell Soup Company, and she was tasked with creating new recipes using the company’s products. According to Reilly, the idea for the dish came from her desire to create something that was “quick and easy, with ingredients most people had on hand.” She used the company’s cream of mushroom soup, which was already popular, as the base for the dish. She then added green beans and fried onions to complete the dish.
Discovering the Origin of the Popular Side Dish: Green Bean Casserole
In order to uncover the origin of the dish, researchers at the Campbell Soup Company conducted extensive research. They looked through archives of old recipes and advertisements, interviewed former employees, and read through correspondence between the company and Reilly. Through their research, they were able to confirm that Reilly was indeed the inventor of the dish.
The Person Who Brought Us Green Bean Casserole
Dorcas Reilly was born in 1925 and grew up in New Jersey. She attended Rutgers University and graduated with a degree in Home Economics. She began working for the Campbell Soup Company in 1949 and worked there until she retired in 2003. During her time at the company, she was responsible for creating more than 300 recipes and was even featured in a number of television commercials.
Reilly recently sat down with reporters from the Associated Press to discuss the origins of green bean casserole. When asked about the motivation behind the dish, she said, “I wanted to make something that was quick, easy and economical. I thought the combination of green beans, cream of mushroom soup and fried onions would be a hit — and it was!”
Conclusion
Green bean casserole is one of the most popular side dishes in America and has been for decades. Its creator, Dorcas Reilly, was a home economist at the Campbell Soup Company and was responsible for creating hundreds of recipes. She created the dish out of the desire to make something that was quick and easy, with ingredients most people had on hand. Her invention has become an American classic and remains a favorite today.
It is amazing to think that such a popular dish was created out of simplicity and convenience. It is a testament to the creativity and resourcefulness of Reilly and others like her who have created some of our favorite dishes.
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