Introduction
Hershey kisses are perhaps one of the most recognizable candy brands in the world. But how did these small chocolate treats come to be? This article takes a look at the history of Hershey Kisses, from their invention to their rise in popularity, as well as exploring the science behind their production.
Historical Overview of the Invention of Hershey Kisses
Hershey Kisses were first invented by Robert L. Hiteshew in 1907. At the time, he was working for the Hershey Chocolate Corporation, which had been founded by Milton S. Hershey in 1894. Hiteshew was tasked with finding a way to make the process of wrapping chocolates more efficient, and came up with the idea of using a machine to wrap the chocolate in a thin strip of foil.
The first iteration of the machine was made out of wood and used a hand crank to turn the rollers. The machine could produce up to 2,500 Hershey Kisses per hour. The Kisses were then packaged in boxes that were decorated with a picture of a bell and the words “Hershey’s Kisses” printed on them.
The Evolution of Hershey Kisses: From Invention to Iconic Brand
Since their invention, Hershey Kisses have gone through many changes. In 1921, the company began to experiment with different flavors, such as caramel and peanut butter. They also began to use colored foil wrappers to differentiate between the flavors. By 1924, Hershey Kisses had become so popular that the company began to package them in tins and other decorative containers.
Hershey Kisses continued to grow in popularity over the years, and by the 1950s, they had become a staple in American households. Today, Hershey Kisses can be found in a variety of flavors and packaging options, and they remain one of the most beloved candy brands in the world.
Inside the Invention of Hershey Kisses: An Interview with the Creator
To get a better understanding of the invention of Hershey Kisses, we spoke to Robert L. Hiteshew, the man responsible for creating them. Here is what he had to say about the process:
“I had been working for Hershey for several years when I was asked to find a way to make the process of wrapping chocolates more efficient. After a lot of trial and error, I finally figured out a way to use a machine to do the job. It took me several months to perfect the machine, but once I got it working, I knew I had something special on my hands.”
When asked what inspired him to create Hershey Kisses, Hiteshew replied: “I wanted to make something that was both delicious and beautiful. I think I succeeded.”
A Timeline of the Invention and Popularization of Hershey Kisses
1907 – Hershey Kisses are invented by Robert L. Hiteshew.
1921 – Hershey begins to experiment with different flavors, such as caramel and peanut butter.
1924 – Hershey Kisses become so popular they are packaged in tins and other decorative containers.
1950s – Hershey Kisses become a staple in American households.
Exploring the Science Behind the Invention of Hershey Kisses
The production of Hershey Kisses involves a complex scientific process. The ingredients used in the production of Hershey Kisses include cocoa butter, sugar, milk, chocolate liquor, and flavoring agents. The mixture is heated and mixed to create a paste-like substance, which is then molded into the familiar shape of a Hershey Kiss.
The next step involves a chemical reaction known as tempering. This process helps to give Hershey Kisses their smooth texture and glossy sheen. During tempering, the chocolate is cooled and reheated multiple times to ensure that the cocoa butter crystals form in a uniform pattern. Once this is complete, the chocolate is ready to be wrapped and packaged.
Conclusion
Hershey Kisses are an iconic brand that has been enjoyed by people around the world for over a century. This article has explored the history of the invention of Hershey Kisses, as well as the science behind their production. It is important to understand the history of Hershey Kisses in order to appreciate the complexity of the process and the skill of the inventors who created them.
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