When Was Saran Wrap Invented? Exploring the History of this Popular Plastic Food Wrap

Introduction

Saran Wrap is an essential item in any kitchen. It is a thin plastic film that wraps around food items to keep them fresh. The product is so popular, its name has become synonymous with any type of plastic food wrap. But when was Saran Wrap invented? This article will explore the history of this popular product and answer the question of when it was first introduced.

History of Saran Wrap: A Look Back at the Invention of this Popular Product

Saran Wrap was invented in 1933 by Dow Chemical Company employee Ralph Wiley. He developed the product after experimenting with a variety of chemicals and found a way to create a thin, flexible plastic wrap. The product was named “Saran” after the company’s trademark for vinylidene chloride, the main ingredient used to make the wrap.

Before Saran Wrap, people relied on wax paper or tin foil to cover food items. These materials were not ideal, as they could not form a tight seal and had to be replaced often. Saran Wrap, however, provided a better solution. The plastic wrap was able to form a tight seal, keeping food fresher for longer periods of time.

The Birth of Saran Wrap: How a Revolutionary Plastic Food Wrap Came to Be

Now that we know who invented Saran Wrap, let’s take a look at how the product was developed. After Ralph Wiley discovered the formula for Saran Wrap, he teamed up with fellow Dow Chemical researcher Irving Langmuir to refine it. Together, they created a product that was thinner, more flexible, and easier to use than other plastic wraps available at the time.

In 1934, Saran Wrap was commercialized and began to be sold in stores. It quickly became a household staple, and by the 1950s, it was one of the most popular food storage products on the market. Today, Saran Wrap is still a popular product and is used in millions of households around the world.

Unwrapping the Mystery of When Saran Wrap Was Invented

So when was Saran Wrap invented? The answer is 1933. That year, Ralph Wiley and Irving Langmuir developed a revolutionary new product that would change the way people stored food. They developed a thin, flexible plastic wrap that was able to form a tight seal, keeping food fresher for longer periods of time.

The two researchers refined their formula and, in 1934, Saran Wrap was commercialized. Since then, it has become a popular product in households around the world. It is now used to store all kinds of food, from sandwiches to leftovers.

Conclusion

Saran Wrap is a revolutionary product that has changed the way we store food. In 1933, Dow Chemical Company employees Ralph Wiley and Irving Langmuir developed a thin, flexible plastic wrap that was able to form a tight seal, keeping food fresher for longer periods of time. The following year, the product was commercialized and became a popular household item. Today, Saran Wrap is still a popular product and is used in millions of households around the world.

Knowing when Saran Wrap was invented is important because it helps us understand the history of this revolutionary product. It also helps us appreciate how far food storage technology has come in such a short amount of time.