Introduction
Kraft Mac and Cheese has become a staple in American households since it was first introduced in 1937. The iconic orange box of macaroni and cheese has been providing families with an easy and delicious meal for decades. This article will explore the history of Kraft Mac and Cheese, from its inception to its current popularity.
A Historical Look at the Invention of Kraft Mac and Cheese
Kraft Mac and Cheese was first introduced in 1937. The product was created by James Lewis Kraft, who had been inspired by a Canadian dairyman to combine macaroni noodles and processed cheese. According to Kraft Foods, the company’s official website, “James Lewis Kraft saw an opportunity to combine two beloved comfort foods—macaroni and cheese. He developed a process to stabilize the cheese sauce and packaged it in a convenient box.”
The product was an instant hit and quickly gained popularity. It became a staple on grocery store shelves and in home pantries. To this day, it remains one of the most popular ready-made meals in the United States. According to a study conducted by The Hartman Group, “Kraft Mac and Cheese is the number one selling boxed dinner product in America, selling more than $1 billion each year.”
The Story Behind the Creation of Kraft Mac and Cheese
The story of Kraft Mac and Cheese begins with James Lewis Kraft. Kraft was a Canadian-born entrepreneur who had moved to Chicago in the early 1900s. While in Canada, he had heard about a dairyman who had combined macaroni noodles and processed cheese to create a new type of dish. Inspired by the idea, Kraft decided to develop his own version of the dish.
Kraft began experimenting with different ingredients and recipes to find the perfect combination. After months of trial and error, he finally perfected his recipe and launched the product in 1937. According to Kraft Foods, “Kraft Macaroni & Cheese was the first packaged food to use processed cheese.”
How Kraft Mac and Cheese Came to Be
After the initial launch of the product in 1937, Kraft began working to make the product more widely available. He began mass producing the product and marketing it to grocery stores across the country. By 1940, the product had become so popular that Kraft opened a factory dedicated solely to the production of Kraft Mac and Cheese.
Kraft also worked to make the product more widely available. He began distributing the product to grocery stores and supermarkets throughout the United States. To this day, it remains one of the most widely available ready-made meals in the country.
The Innovative Minds Behind Kraft Mac and Cheese
Kraft Mac and Cheese wouldn’t be the popular dish it is today without the innovative minds behind it. James Lewis Kraft was the mastermind behind the original recipe and the product launch in 1937. He was a visionary entrepreneur who saw the potential of combining two beloved comfort foods.
Kraft Foods is the company behind the modern version of Kraft Mac and Cheese. The company was founded by James Lewis Kraft in 1903 and has since grown into one of the largest food companies in the world. Today, Kraft Foods produces and distributes a variety of products, including the popular boxed dinner.
Exploring the History of Kraft Mac and Cheese
Kraft Mac and Cheese has come a long way since its inception in 1937. Over the years, the recipe and ingredients have evolved to meet consumer demand. Today, the product comes in a variety of flavors, including classic, white cheddar, and bacon.
In addition to changing flavors, Kraft Foods has also changed the ingredients in the product. Over the years, the company has removed artificial flavors, preservatives, and dyes from the product. According to the company’s website, “all Kraft Macaroni & Cheese products are made with real cheese and no artificial flavors, preservatives or dyes.”
Conclusion
Kraft Mac and Cheese has been a beloved dish for decades. From its inception in 1937 to its current popularity, the product has gone through many changes. The people behind the product, from James Lewis Kraft to Kraft Foods, have worked hard to make the product more widely available and to improve the recipe and ingredients.
This article has provided an overview of the history of Kraft Mac and Cheese, from its initial product launch to its modern recipe and ingredients. It has explored the story behind the popular dish and the people who have helped make it the success it is today.
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