What to Eat with Lobster Tail: 6 Delicious Recipes

Introduction

Lobster tail is a rich and flavorful seafood delicacy that is enjoyed around the world. It is a popular dish for special occasions due to its luxurious flavor and texture. But what exactly do you eat with lobster tail? From classic drawn butter and lemon to more creative dishes like lobster tail salad with avocado and citrus, there are plenty of options to choose from when it comes to creating a delicious meal with lobster tail.

Classic Lobster Tail with Drawn Butter and Lemon

This classic preparation of lobster tail is simple yet effective. The drawn butter and lemon bring out the natural sweetness of the lobster while adding a touch of acidity to balance out the flavors. This dish is a great option for those who want to keep things simple yet still enjoy the flavors of lobster.

Ingredients:

• 4 lobster tails
• 1/2 cup melted butter
• 2 lemons, halved
• Salt and pepper to taste

Preparation Instructions:

1. Preheat oven to 375°F.
2. Split lobster tails down the middle using kitchen shears or a sharp knife.
3. Place tails on a baking sheet lined with parchment paper.
4. Brush each tail with melted butter and season with salt and pepper.
5. Squeeze lemon juice over the tops of the tails.
6. Bake for 12-15 minutes until tails are cooked through and lightly golden brown.
7. Serve with remaining melted butter and lemon wedges.

Lobster Tail with Garlic-Herb Compound Butter

Take your lobster tail to the next level with this delicious garlic-herb compound butter. The butter adds a creamy richness to the lobster and the herbs give it an extra layer of flavor. This dish is sure to impress any dinner guest.

Ingredients:

• 4 lobster tails
• 1/2 cup softened butter
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• Salt and pepper to taste

Preparation Instructions:

1. Preheat oven to 375°F.
2. Split lobster tails down the middle using kitchen shears or a sharp knife.
3. Mix together softened butter, garlic, parsley, thyme, salt, and pepper in a bowl until combined.
4. Spread compound butter over the top of the lobster tails.
5. Place tails on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes until tails are cooked through and lightly golden brown.
7. Serve with remaining compound butter.

Lobster Tail Salad with Avocado and Citrus

This light and refreshing salad combines the sweetness of lobster tail with the creaminess of avocado and the brightness of citrus. It’s a great way to enjoy lobster tail without feeling weighed down after eating.

Ingredients:

• 4 lobster tails
• 1 large avocado, diced
• 1/2 cup grapefruit segments
• 1/2 cup orange segments
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 3 tablespoons olive oil
• 2 tablespoons freshly squeezed lemon juice
• Salt and pepper to taste

Preparation Instructions:

1. Preheat oven to 375°F.
2. Split lobster tails down the middle using kitchen shears or a sharp knife.
3. Place tails on a baking sheet lined with parchment paper and bake for 12-15 minutes until cooked through and lightly golden brown.
4. In a large bowl, combine avocado, grapefruit, orange, red onion, and parsley.
5. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
6. Pour dressing over salad and gently toss to combine.
7. Top salad with cooked lobster tails.
8. Serve immediately.

Lobster Tail with Roasted Vegetables and Rice Pilaf

This hearty dish is perfect for a family-style meal. The roasted vegetables provide a nice contrast to the tender lobster and the fluffy rice pilaf ties everything together. This dish is sure to please even the pickiest of eaters.

Ingredients:

• 4 lobster tails
• 1 cup uncooked white rice
• 1/2 cup peeled and cubed sweet potatoes
• 1/2 cup peeled and cubed carrots
• 1/2 cup peas
• 2 tablespoons olive oil
• Salt and pepper to taste

Preparation Instructions:

1. Preheat oven to 400°F.
2. Split lobster tails down the middle using kitchen shears or a sharp knife.
3. Place sweet potatoes, carrots, and peas on a baking sheet and drizzle with olive oil. Season with salt and pepper.
4. Roast vegetables for 20 minutes until tender.
5. Meanwhile, cook rice according to package instructions.
6. Place lobster tails on a separate baking sheet lined with parchment paper and bake for 8-10 minutes until cooked through and lightly golden brown.
7. Combine cooked rice, roasted vegetables, and cooked lobster tails in a large bowl.
8. Serve immediately.

Lobster Tail with Creamy Mashed Potatoes and Asparagus

This comforting dish is a favorite among seafood lovers. The creamy mashed potatoes provide a nice base for the lobster and the asparagus adds a bright pop of color. This dish is sure to be a hit at any dinner table.

Ingredients:

• 4 lobster tails
• 2 pounds potatoes, peeled and cubed
• 1/2 cup milk
• 1/4 cup butter
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• Salt and pepper to taste

Preparation Instructions:

1. Preheat oven to 375°F.
2. Split lobster tails down the middle using kitchen shears or a sharp knife.
3. Place tails on a baking sheet lined with parchment paper and bake for 12-15 minutes until cooked through and lightly golden brown.
4. Meanwhile, bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes.
5. Drain potatoes and return to pot. Mash potatoes with milk and butter until smooth.
6. In a separate pot, bring another large pot of salted water to a boil. Add asparagus and cook for 2-3 minutes until crisp-tender.
7. Drain asparagus and add to mashed potatoes. Stir to combine.
8. Serve mashed potatoes and asparagus topped with cooked lobster tails.

Conclusion

Lobster tail is a luxurious seafood delicacy that can be enjoyed in a variety of ways. From classic drawn butter and lemon to more adventurous dishes like lobster tail salad with avocado and citrus, there are plenty of options available when it comes to creating a delicious meal with lobster tail. So the next time you’re looking for something special to serve for dinner, look no further than these six delicious recipes.