What Mixes Well with Crown Salted Caramel: 11 Recipes and Toppings to Try

Introduction

Crown Salted Caramel is a delightful combination of sweet and savory flavors. The smooth caramel taste is complemented by just a hint of salt, creating a unique flavor that can be used in a variety of dishes. Whether you’re looking to make a decadent dessert or an interesting cocktail, this versatile ingredient is sure to add something special to your creation.

The benefits of pairing Crown Salted Caramel with other ingredients are numerous. Not only does it add a unique flavor profile, but it also helps balance out the sweetness of a dish, making it more enjoyable for everyone. Plus, the added saltiness makes it a great choice for people who don’t like overly sweet treats.

5 Delicious Cocktails Perfectly Paired with Crown Salted Caramel

Cocktails are a great way to experiment with different flavors and combinations. Here are five delicious drinks that pair perfectly with Crown Salted Caramel:

Recipe 1: Salted Caramel Martini

This martini is the perfect blend of sweet and salty. Start by combining 1 ½ ounces of vodka, ¾ ounce of Crown Salted Caramel, ½ ounce of heavy cream, and ½ teaspoon of sugar in a shaker filled with ice. Shake until the mixture is cold and strain into a chilled martini glass. Garnish with a sprinkle of sea salt for an extra salty kick.

Recipe 2: Salted Caramel Apple Margarita

This margarita is a fun twist on the classic. In a shaker filled with ice, combine 2 ounces of tequila, 1 ounce of Crown Salted Caramel, 1 ounce of apple juice, and 1 ounce of lime juice. Shake until the mixture is cold and strain into a salt-rimmed glass filled with ice. Garnish with a slice of apple and a sprinkle of cinnamon.

Recipe 3: Salted Caramel White Russian

This creamy drink is perfect for a night in. In a shaker filled with ice, combine 1 ½ ounces of vodka, 1 ounce of Crown Salted Caramel, and 1 ounce of heavy cream. Shake until the mixture is cold and strain into a glass filled with ice. Top off with a dollop of whipped cream and a sprinkle of sea salt.

Recipe 4: Salted Caramel Old Fashioned

This old fashioned is a great way to combine classic and modern flavors. In a mixing glass, muddle together 2 dashes of bitters, 1 sugar cube, and a splash of water. Add 2 ounces of whiskey and ¾ ounce of Crown Salted Caramel and stir until combined. Strain into a rocks glass filled with ice and garnish with an orange peel.

Recipe 5: Salted Caramel Moscow Mule

This Moscow mule is a refreshing take on the classic. In a shaker filled with ice, combine 2 ounces of vodka, ½ ounce of Crown Salted Caramel, and 1 ounce of lime juice. Shake until the mixture is cold and strain into a mug filled with ice. Top off with ginger beer and a wedge of lime.

3 Sweet and Savory Recipes to Make with Crown Salted Caramel

Crown Salted Caramel can be used to make a variety of sweet and savory dishes. Here are three recipes to try:

Recipe 1: Salted Caramel Chocolate Chip Cookies

These cookies are a great way to combine two classic flavors. Start by preheating your oven to 350°F. In a large bowl, cream together 1 cup of butter, 1 cup of packed brown sugar, and ¾ cup of granulated sugar until light and fluffy. Beat in 2 eggs and 1 teaspoon of vanilla extract. In a separate bowl, whisk together 2 ¼ cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Lastly, fold in 1 cup of semisweet chocolate chips and ½ cup of Crown Salted Caramel. Drop by spoonfuls onto a greased baking sheet and bake for 10-12 minutes. Enjoy!

Recipe 2: Salted Caramel Bacon Mac and Cheese

This mac and cheese is the perfect comfort food. Preheat your oven to 375°F. Bring a large pot of salted water to a boil and add 1 pound of elbow macaroni. Cook for 8-10 minutes, or until al dente. Meanwhile, melt 4 tablespoons of butter in a large saucepan over medium heat. Whisk in ¼ cup of all-purpose flour and cook for 1 minute, stirring constantly. Slowly whisk in 2 ½ cups of milk and bring the mixture to a simmer. Stir in 1 cup of shredded cheddar cheese, ½ cup of shredded parmesan cheese, ¼ cup of Crown Salted Caramel, and 4 strips of cooked bacon. Pour the macaroni into a greased 9×13 inch baking dish and pour the cheese sauce over top. Sprinkle with additional cheddar cheese and bake for 25-30 minutes. Enjoy!

Recipe 3: Salted Caramel Popcorn

This popcorn is a great snack for movie night. In a large pot over medium heat, melt ½ cup of butter. Once melted, add ½ cup of popcorn kernels and cover the pot. Shake the pot occasionally to ensure even popping. Once the popping has stopped, remove the pot from the heat and transfer the popcorn to a large bowl. In a small saucepan over medium heat, melt ½ cup of butter and add ½ cup of light brown sugar and ¼ cup of Crown Salted Caramel. Cook, stirring constantly, until the mixture comes to a boil and then remove from the heat. Pour the caramel mixture over the popcorn and stir until evenly coated. Serve warm and enjoy!

4 Easy Dessert Ideas Enhanced by Crown Salted Caramel

Crown Salted Caramel is a great addition to any dessert. Here are four easy recipes to try:

Recipe 1: Salted Caramel Cheesecake

This cheesecake is a decadent treat. Preheat your oven to 325°F. In a medium bowl, mix together 1 ½ cups of graham cracker crumbs, ¼ cup of melted butter, and 2 tablespoons of sugar until combined. Press the mixture into the bottom and sides of a 9-inch springform pan. Bake for 8-10 minutes and then set aside to cool. In a large bowl, beat together 24 ounces of softened cream cheese, 1 cup of sugar, and 1 teaspoon of vanilla extract until light and fluffy. Beat in 3 eggs, one at a time. Finally, beat in ½ cup of Crown Salted Caramel. Pour the batter into the prepared pan and bake for 40-45 minutes. Let cool completely before serving.

Recipe 2: Salted Caramel Brownies

These brownies are sure to satisfy any sweet tooth. Preheat your oven to 350°F. In a medium bowl, whisk together 1 ¼ cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. In a separate bowl, cream together ½ cup of butter and 1 cup of sugar until light and fluffy. Beat in 2 eggs, one at a time, and then beat in 1 teaspoon of vanilla extract. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in 1 cup of semisweet chocolate chips and ½ cup of Crown Salted Caramel. Spread the batter into a greased 9×9 inch baking pan and bake for 25-30 minutes. Let cool before cutting into squares.

Recipe 3: Salted Caramel Apples

These apples are a popular fall treat. Start by melting ½ cup of butter and ½ cup of light brown sugar in a medium saucepan over medium heat. Stir in ½ cup of Crown Salted Caramel and cook until the mixture comes to a boil. Remove from the heat and let cool for 10 minutes. Meanwhile, core 4 apples and insert wooden sticks into the tops. Dip each apple into the caramel mixture, turning to coat evenly. Place the apples on a parchment-lined baking sheet and refrigerate for 2 hours. Serve chilled and enjoy!

Recipe 4: Salted Caramel Banana Bread

This banana bread is a delicious way to use up overripe bananas. Preheat your oven to 350°F. In a large bowl, cream together ½ cup of butter and 1 cup of sugar until light and fluffy. Beat in 2 eggs, one at a time, and then beat in 1 teaspoon of vanilla extract. Mash 2 overripe bananas and stir them into the batter. In a separate bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in ½ cup of chopped walnuts and ½ cup of Crown Salted Caramel. Pour the batter into a greased 9×5 inch loaf pan and bake for 45-50 minutes. Let cool before slicing and enjoy!

7 Snacks That Go Great with Crown Salted Caramel

Snacking is a great way to get creative with your food. Here are seven snacks that pair perfectly with Crown Salted Caramel:

Recipe 1: Salted Caramel Pretzel Bites

These pretzel bites are a salty-sweet delight. Preheat your oven to 350°F. Line a baking sheet with parchment paper and spread 1 package of mini pretzels onto the sheet. Place 1 Hershey’s kiss in the center of each pretzel. Bake for 5 minutes, or until the kisses are slightly melted. Immediately press a pecan half into the center of each kiss. Let cool completely before drizzling with melted Crown Salted Caramel. Enjoy!

Recipe 2: Salted Caramel Popcorn Balls

These popcorn balls make a great snack for movie night. In a large pot over medium heat, melt ½ cup of butter. Once melted, add ½ cup of popcorn kernels and cover the pot. Shake the pot occasionally to ensure even popping. Once the popping has stopped, remove the pot from the heat and transfer the popcorn to a large bowl. In a small saucepan over medium heat, melt ½ cup of butter and add ½ cup of light brown sugar and ¼ cup of Crown Salted Caramel. Cook, stirring constantly, until the mixture comes to a boil and then remove from the heat. Pour the caramel mixture over the popcorn and stir until evenly coated. Grease your hands with butter and shape the mixture into balls. Enjoy!

Recipe 3: Salted Caramel Trail Mix

This trail mix is a great way to get your daily dose of energy. In a large bowl, combine 2 cups of granola, 1 cup of roasted almonds, 1 cup of dried cranberries, 1 cup of roasted cashews, and ½ cup of Crown Salted Caramel. Stir until everything is evenly distributed. Store in an airtight container and enjoy as a snack or a topping for yogurt or oatmeal.

Recipe 4: Salted Caramel Chocolate Bark

This bark is a simple and delicious treat. Line a baking sheet with parchment paper. In a medium saucepan over medium heat, melt 8 ounces of semisweet chocolate. Once melted, spread the chocolate onto the parchment paper. Sprinkle with ½ cup of chopped nuts and ½ cup of Crown Salted Caramel. Refrigerate for 1 hour and then break into pieces. Enjoy!

Recipe 5: Salted Caramel Rice Krispie Treats

These rice krispie treats are a childhood favorite. Start by melting 4 tablespoons of butter in a large saucepan over medium heat. Once melted, add 4 cups of miniature marshmallows and stir until melted. Remove from the heat and stir in 6 cups of rice krispies cereal and ½ cup of Crown Salted Caramel. Grease an 8×8 inch baking dish and press the mixture into the dish. Let cool completely before cutting into squares.

Recipe 6: Salted Caramel Apple Crisp

This apple crisp is the perfect end to a meal. Preheat your oven to 375°F. In a large bowl, combine 4 peeled and sliced Granny Smith apples, ¼ cup of Crown Salted Caramel, 1 tablespoon of lemon juice, and 1 teaspoon of ground cinnamon. Transfer the mixture to a greased 9×13 inch baking dish. In a medium bowl, mix together 1 cup of all-purpose flour, 1 cup of rolled oats, ¾ cup of packed light brown sugar, ½ teaspoon of ground cinnamon, and ½ cup of cold butter. Sprinkle the topping over the apple mixture and bake for 30-35 minutes. Enjoy!

Recipe 7: Salted Caramel Peanut Butter Cups

These peanut butter cups are a great way to satisfy your sweet tooth. Line a 12-cup muffin tin with paper liners. Melt 8 ounces of semisweet chocolate and spoon 1 tablespoon of the melted chocolate into each liner. Place the tin in the freezer for 10 minutes. In a medium bowl, combine ½ cup of peanut butter and ¼ cup of Crown Salted Caramel and stir until combined. Spoon 1 teaspoon of the peanut butter mixture into each liner. Melt another 8 ounces of semisweet chocolate and spoon 1 tablespoon of the melted chocolate over each cup. Place the tin in the freezer for 1 hour. Enjoy!

6 Tasty Toppings You Can Create with Crown Salted Caramel

Crown Salted Caramel is a great addition to a variety of dishes. Here are six tasty toppings you can create with it:

Topping 1: Salted Caramel Ice Cream Topping

This ice cream topping is a great way to dress up a scoop of vanilla ice cream. In a medium saucepan over medium heat, melt ½ cup of butter and add ½ cup of light brown sugar and ¼ cup of Crown Salted Caramel. Cook, stirring constantly, until the mixture comes to a boil. Remove from the heat and let cool before pouring over ice cream.

Topping 2: Salted Caramel Sauce

This sauce is perfect for drizzling over pancakes, waffles, or French toast. In a medium saucepan over medium heat, melt ½ cup of butter and add ½ cup of light brown sugar and ¼ cup of Crown Salted Caramel. Cook, stirring constantly, until the mixture comes to a boil. Reduce the heat to low and simmer for 2-3 minutes. Remove from the heat and let cool before serving.

Topping 3: Salted Caramel Frosting

This frosting is a great way to add a little something special to your cupcakes or cakes. In a medium saucepan over medium heat, melt ½ cup of butter and add ½ cup of light brown sugar and ¼ cup of Crown Salted Caramel. Cook, stirring constantly, until the mixture comes to a boil. Remove from the heat and let cool.