Introduction
Orange is a bright, sweet, and tangy citrus fruit that can be used in a variety of dishes and drinks. From salads to desserts, orange has a unique flavor that can add a burst of color and flavor to any meal or beverage. In this article, we’ll explore what goes well with orange, from recipes featuring the citrus fruit to pairing it with other ingredients.
Recipes Featuring Orange
Orange can be used as a key ingredient in many dishes. It can be used to make marmalade, cakes, muffins, curries, chutneys, and more. Orange juice can also be used as a base for sauces, dressings, and glazes. Some popular recipes featuring orange include orange chicken, orange-glazed salmon, orange creamsicle cupcakes, and orange-scented rice pilaf.
Pairing Orange with Different Types of Cheese
Cheese is a delicious accompaniment to orange. According to a study by the American Cheese Society, “The sweetness of orange pairs nicely with the sharpness of aged cheddar, while the creaminess of Brie complements the tartness of orange.” For a delightful combination, try pairing orange slices with a mild blue cheese, such as Gorgonzola, or a semi-soft goat cheese like Chevre. For an indulgent treat, try a combination of creamy Brie and orange marmalade.
Combinations of Orange and Herbs
Herbs are a great way to bring out the flavor of orange. Rosemary, thyme, and oregano all go well with orange. Try using freshly chopped herbs in a salad featuring oranges, or add them to a sauce for grilled fish or chicken. For a unique flavor, try combining orange zest with fresh basil and garlic for a fragrant pesto.
Orange and Spice
Spices can add a whole new dimension to dishes featuring orange. Cinnamon, nutmeg, and allspice are all excellent flavors to pair with orange. Try adding a pinch of these spices to a sauce for roasted vegetables, or use them to flavor a cake or pudding. You can even use them to make a spiced orange syrup for pancakes or waffles.
Orange and Seafood
Orange and seafood make a perfect pair. The sweetness of orange complements the flavor of fish, shrimp, and crab. Try making a simple orange glaze for grilled salmon, or use orange slices to top a seafood salad. You can also combine orange juice and zest with white wine and herbs for a flavorful poaching liquid for fish.
Salads with Orange
Salads are a great way to get your daily dose of vitamin C. Oranges are a delicious addition to salads, providing a burst of sweetness and color. Try adding orange slices to a green salad, or make a unique orange and avocado salad. You can also use oranges to liven up a pasta salad, by adding them to the dressing or mixing slices into the salad itself.
Cocktails with Orange
Orange is a popular flavor in cocktails, from the classic mimosa to the modern cosmopolitan. Try infusing vodka with orange slices for a refreshing summertime drink, or make a simple sangria featuring orange juice and sparkling wine. For a twist on a classic, try rimming the glass of a margarita with orange sugar for a sweet and tart drink.
Conclusion
Orange is a versatile fruit that can be used in a variety of recipes. From salads and cheese pairings to cocktails and seafood dishes, orange adds a unique flavor and vibrant color to any dish or drink. We hope this article has given you some ideas for incorporating orange into your favorite recipes.
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