Introduction
Crab cakes are a classic yet ever-evolving seafood dish that can be dressed up or down depending on the occasion. They’re a great option for those who want to enjoy the savory flavor of seafood without the fuss of a full-blown fish dinner. But what goes well with crab cakes? This article provides an in-depth look at the different types of side dishes, sauces, salads, wines, herbs, and spices that pair best with this beloved seafood dish.
Side Dishes That Complement Crab Cakes
When it comes to side dishes, there are plenty of options that will pair perfectly with crab cakes. From traditional sides like coleslaw and potato salad to more unique dishes like roasted asparagus and quinoa pilaf, you can create a memorable meal that everyone will love. To complete the meal, consider adding a few slices of fresh, crusty bread or a small side salad.
“The key to finding the perfect side dish is to think about the flavors that will complement the crab cakes,” says Chef Charles Smith, owner of Chef Charles Catering. “For example, if you’re making a spicy crab cake, you might want to pair it with something milder like mashed potatoes. Or if you’re making a classic crab cake, you might want to go with something more robust like grilled vegetables.”
The Perfect Sauces to Serve with Crab Cakes
Sauces can make all the difference when it comes to dressing up a crab cake. While a traditional tartar sauce is always a safe bet, there are many other flavorful options that can take your dish to the next level. Try a creamy remoulade sauce, a zesty lemon aioli, or a smoky chipotle mayo for an extra kick.
“When pairing sauces with crab cakes, I like to think about which flavors will bring out the best in the dish,” says Chef Smith. “For instance, a citrus-based sauce would work well with a simple crab cake, while a spicy sauce would be a better fit for a more complex recipe.”
Creative Salads to Go with Crab Cakes
Salads are a great way to lighten up a crab cake meal. Consider a classic green salad with a light vinaigrette or a Mediterranean-style pasta salad with olives, tomatoes, and feta cheese. You could also try a warm kale and quinoa salad or a chilled cucumber and avocado salad for something a bit different.
“A salad is the perfect accompaniment to crab cakes because it adds a refreshing contrast to the rich flavors of the dish,” says Chef Smith. “I like to use seasonal ingredients for my salads, like arugula and cherry tomatoes in the summer or Brussels sprouts and pomegranate seeds in the winter.”
Making the Most of Your Crab Cake Leftovers
If you have leftover crab cakes, there are plenty of ways to repurpose them. For a quick and easy meal, heat up the crab cakes in a skillet or oven and serve with a side of steamed vegetables. You can also slice the crab cakes and use them as the base for a delicious sandwich or wrap. If you’re feeling adventurous, you can even turn your leftover crab cakes into a tasty quiche or frittata.
“Leftover crab cakes are a great way to get creative in the kitchen,” says Chef Smith. “They can be used as a main ingredient in any number of dishes, from omelets to pizzas. Just remember to keep the flavors simple so that the crab cakes can shine.”
Pairing Wines with Crab Cakes
Wine can be the perfect accompaniment to a crab cake meal. Depending on the type of crab cake you’re serving, you can choose from a variety of white and red wines. For a classic crab cake, try a crisp Chardonnay or Sauvignon Blanc. For a richer version, opt for a fuller-bodied Pinot Noir or Cabernet Sauvignon. If you’re serving a spicy crab cake, consider a dry Riesling or Gewürztraminer.
“When choosing a wine to pair with crab cakes, it’s important to consider the flavors of the dish,” says sommelier Amy Jones. “If you’re serving a simple crab cake, you can go with a light, fruity white wine. If you’re serving a more complex crab cake, a bold red wine is the way to go.”
Spicing Up Your Crab Cakes with Herbs and Spices
Herbs and spices are a great way to add flavor and depth to your crab cake dish. Popular herbs like parsley, chives, dill, and tarragon are all excellent choices. As for spices, you can’t go wrong with classics like garlic powder, onion powder, paprika, or cayenne pepper. Experiment with different combinations to find the perfect blend of flavors for your dish.
“Herbs and spices are a great way to add complexity to a simple crab cake,” says Chef Smith. “Just remember to start with small amounts and adjust as needed. A little bit goes a long way when it comes to seasoning.”
Conclusion
Finding the perfect sides and sauces to accompany your crab cake dish can seem daunting, but it doesn’t have to be. With a few simple tips and a bit of experimentation, you can create a memorable meal that everyone will love. From side dishes and salads to sauces and wines, there are plenty of options to choose from when it comes to what goes well with crab cakes.
By considering the flavors of the dish and experimenting with different herbs and spices, you can create a truly unique and flavorful experience.
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