What Goes Well with Cabbage? 8 Delicious Recipes to Try

Introduction

Cabbage is a cruciferous vegetable that comes in many shapes and sizes. It can be green, white, red, or purple, and can either be round or elongated. Common varieties of cabbage include savoy, napa, and bok choy. Cabbage is a popular ingredient in many dishes due to its crunchy texture and mild flavor.

In this article, we will explore what goes well with cabbage. We will look at eight different recipes that use cabbage as the main ingredient, from hearty soups to light salads. Read on to learn more about how to incorporate cabbage into your meals!

Cabbage and Potato Soup

Cabbage and potato soup is a hearty and comforting dish. It’s perfect for a chilly day, and it’s easy to make. The combination of cabbage and potatoes creates a creamy and flavorful soup that can be enjoyed by everyone.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups diced potatoes
• 1 head of cabbage, chopped
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic, and cook until softened, about 5 minutes.
3. Add the chicken broth and potatoes to the pot, and bring to a boil. Reduce the heat and simmer for 10 minutes.
4. Add the cabbage to the pot, and simmer for an additional 10 minutes.
5. Season with salt and pepper to taste.
6. Serve hot.

Cabbage and Sausage Stir-Fry

This cabbage and sausage stir-fry is a quick and flavorful meal. The combination of sautéed cabbage and spicy sausage is sure to please even the pickiest of eaters. It’s perfect for a busy weeknight dinner.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 1 bell pepper, diced
• 1 pound smoked sausage, sliced
• 2 cloves garlic, minced
• 1 head of cabbage, shredded
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and bell pepper, and cook until softened, about 5 minutes.
3. Add the sausage and garlic, and cook until the sausage is browned, about 5 minutes.
4. Add the cabbage to the pan, and cook until wilted, about 5 minutes.
5. Season with salt and pepper to taste.
6. Serve hot.

Cabbage and Bacon Salad

This cabbage and bacon salad is a tasty and healthy side dish. The crunchy cabbage and salty bacon pair perfectly, and the creamy dressing ties everything together. It’s a great way to add some veggies to your meal.

Ingredients:

• 1 head of cabbage, shredded
• 6 strips of bacon, cooked and crumbled
• 1/4 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cabbage and bacon.
2. In a small bowl, whisk together the mayonnaise, vinegar, and sugar.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Serve chilled or at room temperature.

Cabbage and Beef Sliders

These cabbage and beef sliders are a fun twist on a classic burger. The ground beef is mixed with cabbage and spices, then formed into patties and served on slider buns. They’re perfect for a party or a casual get-together.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 1 clove garlic, minced
• 1 pound lean ground beef
• 1 head of cabbage, shredded
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 12 slider buns

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic, and cook until softened, about 5 minutes.
3. Add the ground beef, and cook until browned, about 10 minutes.
4. Add the cabbage, chili powder, paprika, and garlic powder to the pan, and cook until the cabbage is wilted, about 5 minutes.
5. Season with salt and pepper to taste.
6. Form the beef mixture into 12 patties and place on slider buns.
7. Serve warm.

Cabbage and Carrot Coleslaw

This cabbage and carrot coleslaw is a cool and refreshing side dish. The crunchy cabbage and carrots are tossed in a tangy dressing, making it the perfect addition to any summer meal. It’s also vegan-friendly!

Ingredients:

• 1 head of cabbage, shredded
• 2 carrots, grated
• 1/4 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cabbage and carrots.
2. In a small bowl, whisk together the mayonnaise, vinegar, and honey.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Serve chilled.

Cabbage and Apple Slaw

This cabbage and apple slaw is a sweet and crunchy side dish. The tart apples balance out the mild cabbage, creating a unique and flavorful dish. It’s perfect for a picnic or BBQ.

Ingredients:

• 1 head of cabbage, shredded
• 2 apples, cored and diced
• 1/4 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cabbage and apples.
2. In a small bowl, whisk together the mayonnaise, vinegar, and honey.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Serve chilled.

Conclusion

As you can see, there are many delicious dishes that go well with cabbage. From hearty soups to light salads, there’s something for everyone. Not only are these dishes tasty, but they are also easy to make. So why not give one of these recipes a try tonight?

In addition to being delicious, cabbage is also very nutritious. It’s high in fiber and vitamins, and it’s low in calories. Eating cabbage regularly can help keep you healthy and fit.