Introduction
A “well” at a bar is an area where bottles of liquor, beer, wine, and other beverages are stored and accessed through a speed rail. They provide bartenders with a convenient way to access ingredients quickly and efficiently when making drinks. In this article, we’ll explore what wells are, the different types of wells, using a well to make the perfect cocktail, the benefits of having a well, and how to choose the right well for your bar. We’ll also take a look at the history of wells in the bar industry.
Definition of a Well at a Bar
A well is a refrigerated area located behind the bar that stores bottles of liquor, beer, wine, and other beverages. It is usually equipped with a speed rail, which is a metal bar with slots for storing bottles. The bartender can easily access these bottles to mix drinks quickly and efficiently. Wells are also known as “speed rails” or “back bars”.
Overview of Different Types of Wells
Wells come in a variety of shapes and sizes, depending on the type of beverage being stored. Here are some common types of wells found at bars:
Beer Wells
Beer wells are designed to store bottles or cans of beer. These wells are often wider than other types of wells as they need to accommodate different sizes of bottles and cans. Beer wells are typically made of stainless steel and are equipped with a cooling system to keep the beers cold.
Liquor Wells
Liquor wells are used to store bottles of liquor such as vodka, rum, tequila, and whiskey. These wells are usually narrower than beer wells as they don’t need to accommodate different sizes of bottles. Liquor wells are typically made of stainless steel and are equipped with a cooling system to keep the liquors cold.
Wine Wells
Wine wells are designed to store bottles of wine. These wells are usually taller than other types of wells as they need to accommodate different sizes of bottles. Wine wells are typically made of stainless steel and are equipped with a cooling system to keep the wines cold.
Soda Wells
Soda wells are designed to store cans of soda. These wells are usually shorter than other types of wells as they don’t need to accommodate different sizes of bottles. Soda wells are typically made of stainless steel and are equipped with a cooling system to keep the sodas cold.
Using a Well to Make the Perfect Cocktail
One of the biggest benefits of having a well at a bar is the ability to quickly and easily access ingredients to make drinks. With a well, bartenders can quickly grab the ingredients they need to create the perfect cocktail without having to search through the shelves. According to a study published in the Journal of Food Science, “having a well stocked with a variety of ingredients can greatly reduce the time spent by bartenders in preparing drinks, resulting in improved customer satisfaction.”
Benefits of Having a Well
Having a well at a bar comes with several benefits. Here are some tips for making drinks from a well:
- Always use fresh ingredients when possible.
- Measure carefully to ensure consistency in drinks.
- Store bottles in order of most to least used.
- Keep a clean and organized workstation.
- Maintain proper temperature for all ingredients.
The Benefits of Having a Well at Your Local Bar
Having a well at your local bar can be beneficial for both customers and staff. Here are some of the benefits of having a well:
- Cost Savings: Having a well allows you to buy larger quantities of beverages in bulk, which can save you money in the long run.
- Increased Efficiency: A well speeds up the process of making drinks, allowing your bartenders to serve more customers in less time.
- Variety of Beverages: With a well, you can offer a wide variety of beverages to your customers, including specialty drinks and mixed drinks.
How to Choose the Right Well for Your Bar
When choosing a well for your bar, there are a few things to consider, such as capacity, quality of liquor, and type of drinks you serve. Here are some tips for choosing the right well:
- Capacity of the Well: Consider how many bottles of each type of beverage you need to store in the well. If you serve a lot of beer, for example, you may want to opt for a larger beer well.
- Quality of Liquor: Look for wells that are made of high-quality materials to ensure that your beverages stay cold and fresh.
- Type of Drinks You Serve: Consider the types of drinks you serve most often and choose a well that will accommodate them.
The History of Wells in the Bar Industry
Wells have been a part of the bar industry for centuries. Here’s a brief look at the history of wells:
Early Wells at Bars
The earliest wells were simple wooden structures that held bottles of liquor and beer. These wells were often built into the walls of bars and taverns and were used to store beverages for easy access. As the popularity of wells grew, so did their design and functionality.
Popularity of Wells in Modern Times
Today, wells are a standard feature of most bars and restaurants. They come in a variety of shapes and sizes and can be customized to fit any space. Wells are now made of stainless steel and are equipped with cooling systems to keep beverages cold. They are also often equipped with speed rails for quick and easy access to ingredients.
Conclusion
In conclusion, wells are an essential part of any bar or restaurant. They provide bartenders with quick and easy access to ingredients, which can result in faster service and increased customer satisfaction. Wells also offer cost savings and a variety of beverages. When choosing a well for your bar, consider the capacity, quality of liquor, and type of drinks you serve. Finally, it’s important to remember that wells have been an integral part of the bar industry for centuries.
Summary of Key Points
This article explored what wells are, the different types of wells, using a well to make the perfect cocktail, the benefits of having a well, and how to choose the right well for your bar. We also took a look at the history of wells in the bar industry. Wells are an essential part of any bar or restaurant, providing bartenders with quick and easy access to ingredients and offering cost savings and a variety of beverages. When choosing a well for your bar, consider the capacity, quality of liquor, and type of drinks you serve.
Final Thoughts
From providing cost savings and increased efficiency to offering a variety of beverages, wells are a great addition to any bar or restaurant. With the right well, you can make sure your bartenders have everything they need to make the perfect drink. Whether you’re looking for a beer well, liquor well, wine well, or soda well, there’s a well out there to suit your needs.
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