How to Eat Plums – Tips for Choosing, Preparing, and Enjoying This Sweet Fruit

Introduction

Plums are a delicious and nutritious summertime treat. They can be enjoyed fresh, cooked, or dried and come in a variety of sizes, shapes, and colors. Eating plums is a great way to get more vitamins and minerals into your diet, but it can be tricky to pick the best fruit and know how to prepare it. This article will provide tips on how to choose and prepare plums for eating, as well as share some tasty recipes and ideas for adding them to your diet.

How to Choose the Best Plums for Eating

When selecting plums for eating, look for ones that feel firm and have no soft spots. Avoid any with bruises or other blemishes. The color and shape of the fruit can vary depending on the variety, so use these as a guide when selecting.

Tips for Preparing Plums for Eating

Once you have chosen your plums, wash them thoroughly before using. If you plan to eat the skin, make sure to remove any dirt or debris. To remove the seeds, cut the plum in half and scoop them out with a spoon. Cut the flesh into wedges or slices, depending on your desired outcome. You can also peel the skin off if desired.

Recipes for Delicious Plum Dishes

Plums can be enjoyed in a variety of dishes. Here are a few delicious recipes to try:

Baked Plums with Cinnamon and Honey: Preheat oven to 350°F (176°C). Slice plums in half and remove the pits. Place on a baking sheet lined with parchment paper. Sprinkle with cinnamon and drizzle with honey. Bake for 15 minutes. Serve warm.

Plum Jam: In a medium saucepan, combine 2 cups (450g) of pitted and chopped plums, ½ cup (120ml) of water, and ¾ cup (150g) of sugar. Bring to a boil over medium-high heat, stirring often. Reduce heat and simmer for 10 minutes, stirring occasionally. Remove from heat and let cool. Store in the refrigerator for up to 1 week.

Grilled Plums with Ice Cream: Preheat grill to medium-high heat. Cut plums in half and remove the pits. Place on a greased grill pan. Grill for 5 minutes, turning once. Serve with a scoop of vanilla ice cream.

Plum Nutrition Facts and Health Benefits

Plums are an excellent source of vitamins and minerals, including vitamin C, potassium, and magnesium. They are also rich in antioxidants, which help protect the body against disease. Additionally, plums are high in fiber, which helps keep your digestive system healthy.

Ideas for Adding Plums to Your Diet

Fresh plums make a great snack and can also be added to salads, yogurt, oatmeal, and smoothies. They can also be baked into pies, tarts, and other desserts. For a savory option, try stuffing them with cheese and nuts.

Creative Ways to Eat Plums

In addition to the traditional ways to enjoy plums, there are some creative ways to incorporate them into your diet. Try making plum-infused water by adding sliced plums to a pitcher of water and letting it sit overnight. You can also create sauces and dressings using pureed plums.

Conclusion

Plums are a delicious and nutritious summertime treat. They can be enjoyed fresh, cooked, or dried and provide a variety of vitamins and minerals. When selecting plums, look for firm, ripe fruit with no blemishes. Wash thoroughly before eating and cut into wedges or slices. There are many recipes for delicious plum dishes, as well as creative ways to add them to your diet.