How to Eat Peaches: 8 Delicious Recipes & Tips

Introduction

Peaches are a delicious summertime fruit that can be enjoyed in a variety of ways. From baking a peach pie to grilling peaches with brown sugar and cinnamon, there are many creative and tasty recipes that can be made with this versatile fruit. Eating peaches is also beneficial for your health, as they are rich in vitamins and minerals, low in calories, and packed with antioxidants. In this article, we will explore eight delicious recipes and tips for eating peaches.

Baking a Peach Pie

A classic way to enjoy peaches is by baking a peach pie. The ingredients you will need include one unbaked 9-inch deep dish pie crust, four cups of peeled and sliced peaches, one teaspoon of ground cinnamon, three tablespoons of cornstarch, ¾ cup of granulated sugar, and two tablespoons of butter. Preheat the oven to 375°F and begin by combining the peaches, cinnamon, cornstarch, and sugar in a large bowl. Pour the mixture into the pie crust and dot with butter. Cover the pie with foil and bake for 20 minutes. Remove the foil and continue baking for an additional 30 minutes or until the top is golden brown. Let the pie cool before serving.

For the perfect peach pie, it’s important to use ripe peaches that are neither too hard nor too soft. You can also use frozen peaches if fresh ones are not available. Be sure to sprinkle the top of the pie with extra cinnamon for added flavor and texture.

Grilling Peaches with Brown Sugar and Cinnamon

Grilling peaches is a fun and easy way to enjoy this sweet summer fruit. The ingredients you will need include four peaches, halved and pitted, two tablespoons of light brown sugar, one tablespoon of melted butter, and one teaspoon of ground cinnamon. Preheat your grill to medium-high heat and brush the cut side of each peach half with butter. Combine the brown sugar and cinnamon in a small bowl and sprinkle over the buttered peaches. Grill the peaches for about five minutes on each side or until you get nice char marks. Serve warm or cold.

For the best results, be sure to use ripe peaches that are firm but not too hard. You can also experiment with different toppings such as chopped nuts or coconut flakes. Grilled peaches also pair nicely with ice cream or yogurt.

Making a Peach Smoothie

Smoothies are a great way to get your daily dose of fruit and they are even more delicious when peaches are involved. The ingredients you will need include one cup of plain Greek yogurt, one cup of frozen peaches, ½ cup of almond milk, one teaspoon of honey, and one teaspoon of vanilla extract. Place all of the ingredients in a blender and blend until smooth. Serve immediately.

For the best results, be sure to use frozen peaches as they will give the smoothie a thicker consistency. Adding a handful of spinach or kale to the smoothie will also provide an extra boost of nutrients. You can also experiment with other fruits such as strawberries, blueberries, or mangoes.

Eating Fresh Peaches with Cream

Fresh peaches are a delight on their own, but they are even better when paired with cream. The ingredients you will need include four ripe peaches, one tablespoon of butter, two tablespoons of light brown sugar, one teaspoon of ground cinnamon, and one cup of heavy cream. Preheat your oven to 375°F and begin by cutting the peaches in half and removing the pits. Place the peach halves in a baking dish and dot with butter. Next, combine the brown sugar and cinnamon in a small bowl and sprinkle over the peaches. Bake for 20 minutes or until the peaches are tender. Serve the peaches warm with a dollop of cream.

For the best results, be sure to use ripe peaches that are firm but not too hard. You can also try using other types of cream such as coconut cream or crème fraîche.

Adding Peaches to Pancakes

Pancakes are a delicious breakfast option and they become even more irresistible when topped with fresh peaches. The ingredients you will need include one cup of all-purpose flour, one teaspoon of baking powder, one tablespoon of white sugar, one egg, one cup of milk, two tablespoons of melted butter, and one cup of diced peaches. Begin by combining the flour, baking powder, and sugar in a large bowl. In a separate bowl, whisk together the egg, milk, and butter. Slowly add the wet ingredients to the dry ingredients and stir until just combined. Fold in the diced peaches. Heat a skillet over medium heat and lightly grease with oil. Drop about ¼ cup of batter onto the skillet and cook for 2-3 minutes on each side or until golden brown. Serve with fresh peaches and syrup.

For the best results, be sure to use ripe peaches that are not too soft. You can also experiment with adding different spices such as nutmeg or cardamom. If you don’t have fresh peaches, you can also use canned or frozen peaches.

Making Peach Salsa

Peach salsa is a delicious and unique way to enjoy peaches. The ingredients you will need include two cups of peeled and diced peaches, one jalapeno, finely diced, two tablespoons of diced red onion, one tablespoon of lime juice, one tablespoon of chopped fresh cilantro, and a pinch of salt and pepper. Begin by combining the peaches, jalapeno, red onion, lime juice, and cilantro in a medium bowl. Season with salt and pepper to taste. Serve with tortilla chips or as a topping for grilled chicken or fish.

For the best results, be sure to use ripe peaches that are firm but not too hard. You can also experiment with adding different herbs such as mint or basil. For a spicier salsa, you can add more jalapenos.

Roasting Peaches with Honey and Walnuts

Roasting peaches is a simple yet delicious way to bring out their natural sweetness. The ingredients you will need include four peaches, halved and pitted, two tablespoons of honey, two tablespoons of melted butter, one teaspoon of ground cinnamon, and one cup of chopped walnuts. Preheat your oven to 375°F and begin by brushing the cut side of each peach half with butter. Place the peach halves in a baking dish and drizzle with honey. Sprinkle with cinnamon and top with walnuts. Bake for 20 minutes or until the peaches are tender. Serve warm or cold.

For the best results, be sure to use ripe peaches that are firm but not too hard. You can also experiment with other toppings such as coconut flakes or chopped almonds. Roasted peaches also pair nicely with ice cream or yogurt.

Conclusion

As you can see, there are many delicious recipes and tips for eating peaches. From baking a peach pie to grilling peaches with brown sugar and cinnamon, these recipes are sure to please everyone. Eating peaches is also beneficial for your health, as they are rich in vitamins and minerals, low in calories, and packed with antioxidants. So, the next time you’re in the mood for something sweet, why not try one of these recipes? You won’t be disappointed!

We hope that this article has provided you with some helpful information about how to eat peaches. Whether you’re baking a peach pie or making a smoothie, the possibilities are endless. So, grab some peaches and start experimenting!