Introduction
Naan is a popular type of flatbread that originates from India. It’s made with white or whole wheat flour, yeast, salt, and yogurt or milk. The dough is kneaded and then cooked in a tandoor oven at high temperatures. The result is a pillowy soft flatbread with charred edges. Naan is usually served as an accompaniment to curries, but it can also be used in many other recipes.
Naan has several health benefits. It’s low in fat and calories and is a source of dietary fiber, protein, and other nutrients. It’s also easy to digest and a great way to add more whole grains to your diet. Here are eight delicious ways to enjoy naan bread.
Use Naan Bread as a Wrap for Curry Dishes
Naan bread makes a great wrap for curry dishes like chicken tikka masala or saag paneer. To make the perfect wrap, start by preheating your oven to 350°F (175°C). Place two pieces of naan bread on a baking sheet and bake for 5 minutes, until they’re lightly golden brown. Remove from the oven and let cool.
To assemble the wrap, place your favorite curry dish in the center of one piece of naan bread. Top with lettuce, tomatoes, onions, and any other desired ingredients. Fold the sides of the naan bread over the filling, then roll up the bottom. Slice in half and serve.
Create a Naan Pizza with Your Favorite Toppings
Naan bread makes a great base for a quick and easy pizza. Start by preheating your oven to 350°F (175°C). Place two pieces of naan bread on a baking sheet and bake for 5 minutes, until they’re lightly golden brown. Remove from the oven and let cool.
Spread your favorite pizza sauce over the naan bread. Add your favorite toppings, such as cheese, vegetables, and meats. Bake for 10-15 minutes, until the cheese is melted and bubbly. Slice into wedges and serve.
Dip Naan Bread in Hummus or Yogurt-Based Sauces
Naan bread pairs perfectly with hummus or yogurt-based sauces. To prepare, start by heating a skillet over medium heat. Add a tablespoon of oil and swirl to coat the pan. Place four pieces of naan bread in the skillet and cook for 2-3 minutes per side, until golden brown and slightly crisp.
Serve with a variety of dips, such as hummus, tzatziki, raita, or baba ghanoush. For added flavor, top the dips with chopped fresh herbs, nuts, or dried fruits.
Make Naan Bread Sandwiches with Your Favorite Fillings
Naan bread makes a great base for sandwiches. Start by preheating your oven to 350°F (175°C). Place two pieces of naan bread on a baking sheet and bake for 5 minutes, until they’re lightly golden brown. Remove from the oven and let cool.
Spread your favorite condiments, such as mayonnaise, mustard, or pesto, on one side of each piece of naan bread. Layer your favorite sandwich fillings, such as deli meats, cheese, lettuce, and tomatoes. Close the sandwich and cut in half. Serve.
Serve Naan Bread with Savory Soups and Stews
Naan bread is the perfect accompaniment to savory soups and stews. To prepare, start by preheating your oven to 350°F (175°C). Place two pieces of naan bread on a baking sheet and bake for 5 minutes, until they’re lightly golden brown. Remove from the oven and let cool.
Cut the naan bread into strips and serve alongside a hearty soup or stew. The naan bread will help to soak up the flavorful broth. You can also top it with butter or olive oil for extra flavor.
Toast Naan Bread and Use it as a Base for Bruschetta
Naan bread makes a delicious base for bruschetta. Start by preheating your oven to 350°F (175°C). Place two pieces of naan bread on a baking sheet and bake for 5 minutes, until they’re lightly golden brown. Remove from the oven and let cool.
To assemble the bruschetta, top the naan bread with diced tomatoes, minced garlic, chopped basil, and a drizzle of olive oil. Sprinkle with salt and pepper and serve. Other topping ideas include grilled vegetables, pesto, or feta cheese.
Slice Naan Bread into Strips and Use it as a Scoop for Dips
Naan bread can be sliced into strips and used as a scoop for dips. Start by preheating your oven to 350°F (175°C). Place two pieces of naan bread on a baking sheet and bake for 5 minutes, until they’re lightly golden brown. Remove from the oven and let cool.
Cut the naan bread into strips and serve with a variety of dips, such as guacamole, salsa, or hummus. The naan bread will help to scoop up the dip and add a subtle flavor. You can also sprinkle the strips with spices for added flavor.
Conclusion
Naan bread is a versatile and delicious flatbread that can be used in a variety of recipes. From wraps to pizzas to sandwiches, there are endless ways to enjoy naan bread. It’s also a great source of dietary fiber, protein, and other nutrients. So next time you’re looking for a delicious and healthy meal, try using naan bread.
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