How to Eat Babybel Cheese: Tips and Recipes for Incorporating Babybel into Meals, Snacks, and Desserts

Introduction

Babybel cheese is a delicious and versatile snack that can be used in a variety of recipes. This semi-soft cheese, made from cow’s milk, comes in several varieties such as Original, Light, and lightest, and has a mild, nutty flavor. Babybel is an excellent source of calcium and protein, making it a healthy snack option. This article will provide readers with ideas on how to incorporate Babybel into their meals, snacks, and desserts.

Create a Cheese Plate with Babybel

A cheese plate is a great way to enjoy Babybel. When creating a cheese plate, it is important to include a variety of cheeses and accompaniments. To pair with Babybel, try adding other soft cheeses like Brie or Camembert, hard cheeses such as Cheddar or Gouda, and a blue cheese like Stilton or Roquefort. Accompaniments can include crackers, fruit, olives, nuts, honey, and jams. For presentation, arrange the cheeses on a board or platter, and add the accompaniments around them. Be sure to label each cheese type so guests know what they are eating. According to a study by Food and Wine Magazine, “The key to building a great cheese plate is to mix textures and flavors.”

Make a Grilled Cheese Sandwich with Babybel

Grilled cheese sandwiches are a classic comfort food, and Babybel makes a delicious addition. Try incorporating Babybel into grilled cheese sandwiches with different types of breads and fillings. For a classic grilled cheese, use two slices of white or whole wheat bread and two slices of Babybel. For a more flavorful sandwich, try adding cheddar cheese, tomato slices, and pesto. Or, for a healthier version, use rye bread, spinach, and onion. According to Bon Appétit Magazine, “The secret to making an amazing grilled cheese sandwich is to use high-quality ingredients and cook it over medium heat until the cheese is melted and the bread is golden brown.”

Use Babybel in Salads

Babybel adds a delicious flavor and crunch to salads. Try adding small pieces of Babybel to salads instead of croutons for a unique twist. Babybel goes especially well with salads featuring fruit, nuts, and greens. For a sweet and savory salad, top a bed of spinach with sliced apples, walnuts, and Babybel. Or for a more traditional salad, combine romaine lettuce, tomatoes, cucumbers, and red onion with Babybel. Adding Babybel to salads provides a boost of protein and calcium. According to a study by Healthline, “Cheese is an excellent source of calcium, which helps build strong bones and teeth.”

Bake with Babybel

Babybel can be used in a variety of baked dishes like quiches, tarts, and casseroles. To make a quiche, roll out a store-bought pie crust and line a tart pan with it. Fill the crust with beaten eggs, cream, and chopped vegetables. Top the quiche with thin slices of Babybel and bake until golden brown. For a savory tart, roll out a store-bought puff pastry and place it in a tart pan. Spread a layer of goat cheese over the pastry and top with thin slices of Babybel. Bake until golden brown and serve warm. For a comforting casserole, combine cooked macaroni, broccoli, and shredded cheddar cheese in a baking dish. Top with thin slices of Babybel and bake until the cheese is melted and bubbly. According to a study by Cooking Light Magazine, “Cheese is a great way to add flavor and texture to any dish.”

Make Snack Bites with Babybel

Babybel can be used to make healthy snack bites that are perfect for on-the-go snacking. For a quick and easy snack, wrap thin slices of Babybel around celery sticks. Or, for a more substantial snack, stuff dates with goat cheese and top with thin slices of Babybel. For a sweet and salty snack, spread a layer of peanut butter on apple slices and top with thin slices of Babybel. These snack bites are a great way to get in a serving of protein and calcium. According to a study by Shape Magazine, “Cheese is a great source of calcium, which is essential for overall health.”

Add Babybel to Soups

Babybel adds a delicious flavor and creamy texture to soups. To incorporate Babybel into soup, simply add thin slices of cheese to the soup during the last few minutes of cooking. Babybel goes especially well with vegetable soups like minestrone and potato leek. Or, for a heartier soup, add Babybel to creamy mushroom soup. Babybel adds protein and calcium to soups, making them a more nutritious meal. According to a study by Eating Well Magazine, “Cheese is an excellent source of protein, which helps build and repair muscles.”

Try Babybel as a Pizza Topping

Babybel makes a great pizza topping. Try adding thin slices of Babybel to your favorite pizza recipe. For a classic pizza, top a store-bought or homemade pizza crust with tomato sauce, mozzarella cheese, and thin slices of Babybel. Or, for a more flavorful pizza, top a crust with pesto, spinach, and thin slices of Babybel. Babybel adds a delicious flavor and creamy texture to pizzas. According to a study by Food Network Magazine, “Cheese is a great way to add flavor and texture to any pizza.”

Conclusion

Babybel cheese is a great way to add flavor and nutrition to many recipes. With the tips and recipes provided in this article, readers can easily incorporate Babybel into their meals, snacks, and desserts. From creating a cheese plate to adding Babybel to pizzas, readers can find ideas for using Babybel in a variety of recipes.