How Many Days Before Thanksgiving Can I Make Pies? 5 Easy Pie Recipes to Get You Started

Introduction

Thanksgiving is one of the most beloved holidays in the United States. It’s a time for family and friends to come together and give thanks for all that they have. It’s also a time for food – specifically, pies! But many people struggle to make pies before Thanksgiving arrives. This article will explore how many days before Thanksgiving one can make pies, as well as provide five easy pie recipes to get you started.

5 Easy Pie Recipes to Make Before Thanksgiving

The first pie recipe we’ll look at is an apple pie. Apple pie is a classic American dessert that is sure to please everyone at your Thanksgiving gathering. To make this delicious treat, you’ll need:

• 1 9-inch deep-dish unbaked pie crust
• 6 cups peeled, cored, and sliced tart apples
• 3/4 cup white sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons butter
• 1 tablespoon lemon juice

Preheat your oven to 375 degrees Fahrenheit. In a large bowl, combine the apples, sugar, flour, cinnamon, and nutmeg. Place the mixture in the pie crust and dot with butter. Sprinkle the lemon juice over the filling. Cover the pie with a top crust and flute the edges. Cut slits in the top crust for steam to escape. Bake for 40-50 minutes, or until golden brown.

The next pie recipe is for pumpkin pie. This is another classic American favorite and a must-have for Thanksgiving dinner. For this recipe, you’ll need:

• 1 9-inch unbaked pie crust
• 1 15-ounce can solid pack pumpkin
• 1 12-ounce can evaporated milk
• 3 eggs
• 3/4 cup white sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves

Preheat your oven to 425 degrees Fahrenheit. In a large bowl, combine the pumpkin, evaporated milk, eggs, sugar, cinnamon, salt, ginger, and cloves. Mix thoroughly. Pour the mixture into the pie crust. Bake for 15 minutes at 425 degrees, then reduce the heat to 350 degrees and bake for an additional 40-50 minutes. The pie is done when a knife inserted into the center comes out clean.

Next up is pecan pie. This sweet and nutty treat is a staple of any Thanksgiving dinner. To make it, you’ll need:

• 1 9-inch unbaked pie crust
• 3 eggs
• 1 cup light corn syrup
• 1/2 cup white sugar
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 1/2 cups chopped pecans

Preheat your oven to 350 degrees Fahrenheit. In a large bowl, whisk together the eggs, corn syrup, sugar, butter, and vanilla extract. Stir in the pecans. Pour the mixture into the pie crust and bake for 40-50 minutes, or until the center is set. Let cool before serving.

The fourth pie recipe is for cherry pie. This fruity treat is sure to be a hit at your Thanksgiving dinner. To make it, you’ll need:

• 1 9-inch double-crust unbaked pie crust
• 4 cups fresh or frozen pitted cherries
• 1/2 cup white sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon ground cinnamon
• 2 tablespoons butter
• 1 tablespoon lemon juice

Preheat your oven to 375 degrees Fahrenheit. In a large bowl, combine the cherries, sugar, flour, and cinnamon. Place the mixture in the bottom crust and dot with butter. Sprinkle the lemon juice over the filling. Cover with the top crust and flute the edges. Cut slits in the top crust for steam to escape. Bake for 40-50 minutes, or until golden brown.

The final pie recipe is for blueberry pie. This sweet and tart treat is perfect for any holiday gathering. To make it, you’ll need:

• 1 9-inch unbaked pie crust
• 4 cups fresh or frozen blueberries
• 1/2 cup white sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon ground cinnamon
• 2 tablespoons butter
• 1 tablespoon lemon juice

Preheat your oven to 375 degrees Fahrenheit. In a large bowl, combine the blueberries, sugar, flour, and cinnamon. Place the mixture in the pie crust and dot with butter. Sprinkle the lemon juice over the filling. Cover with the top crust and flute the edges. Cut slits in the top crust for steam to escape. Bake for 40-50 minutes, or until golden brown.

How to Bake Pies in Time for Thanksgiving

Making pies before Thanksgiving doesn’t have to be a daunting task. With the right planning and preparation, you can whip up delicious pies in no time. Here are some tips for baking pies in time for the big day:

Planning Ahead

The key to success is planning ahead. Figure out which pies you want to make and make a list of the ingredients you need. Stock your pantry and fridge with everything you need so you’re ready to go when the time comes. Also, make sure you have all the necessary utensils and tools you’ll need to make the pies.

Pre-Making Doughs and Fillings

Another great way to save time is to pre-make doughs and fillings. This will save you from having to mix up the ingredients every time you want to make a pie. To do this, simply mix up the ingredients for the dough or filling and store them in the refrigerator or freezer until you’re ready to use them.

Utilizing Frozen Pie Crusts

If you don’t have time to make your own pie crusts, you can always opt for the convenience of frozen pie crusts. These are available at most grocery stores and can be filled with whatever filling you desire. Just make sure you follow the instructions on the package for best results.

Shortening Baking Times

To speed up the baking process, try preheating your oven to the correct temperature before you start making the pies. This will help cut down on baking time. Additionally, you can put the pies on a baking sheet to help them cook more evenly and quickly.

Tips for Making Delicious Pies Before Thanksgiving

Now that you know how to bake pies in time for Thanksgiving, here are some tips for making delicious pies:

Preparing the Perfect Pie Crust

The key to a delicious pie is a perfect pie crust. To make a flaky and flavorful crust, use cold butter and shortening. When combining the ingredients, make sure not to overwork the dough. This will ensure that the crust stays tender and flaky. Additionally, you can add a bit of sugar or spices to the crust to give it an extra flavor boost.

Choosing the Right Filling

When it comes to the filling, make sure you choose the right one for your pie. If you’re making a fruit pie, opt for fresh or frozen fruit. If you’re making a custard pie, make sure you use a high-quality egg. For a cream pie, use heavy cream and real butter. These small details will make a big difference in the taste of your pies.

Getting Creative with Toppings

Toppings are a great way to dress up your pies and make them even more delicious. Try using a crumble topping made with oats, nuts, and brown sugar. Or top your pies with meringue for a sweet and fluffy finish. You can also sprinkle your pies with cinnamon or nutmeg for an extra touch of flavor.

Using the Right Cooking Utensils

Last but not least, make sure you’re using the right cooking utensils for your pies. A good rolling pin and pastry cutter will make the job of making pie crusts much easier. And a good pie dish will ensure that your pies come out perfectly shaped and evenly cooked.

Counting Down to Thanksgiving with Pie Recipes

Now that you know how to make delicious pies before Thanksgiving, let’s look at how many days before Thanksgiving you can make pies. Here’s a breakdown of the days before Thanksgiving and ideas for pies to make on each day:

• 7 days before Thanksgiving: Apple pie, pumpkin pie
• 5 days before Thanksgiving: Pecan pie, cherry pie
• 3 days before Thanksgiving: Blueberry pie

Beat the Clock: Make Delicious Pies Before Thanksgiving

To make sure all your pies are ready before Thanksgiving, there are a few strategies you can employ. First, delegate tasks to family members or friends who are willing to help. They can help you with things like shopping for ingredients, prepping the crust, or even baking the pies. This will free up your time so you can focus on other things.

You can also try to make multiple pies at once. This will save you time and energy in the long run. Finally, if you don’t have enough time to make all the pies from scratch, consider using store-bought crusts or pre-made fillings. This will cut down on prep time significantly.

Get Ready for the Holidays: Make Pies Before Thanksgiving

Making pies before Thanksgiving has many benefits. Not only will you save time and energy on the big day, but you’ll also have delicious pies ready to serve. Plus, it’s a great way to get into the holiday spirit and get your family involved. So what are you waiting for? Start planning and get baking!

Conclusion

Making pies before Thanksgiving doesn’t have to be a stressful experience. With the right planning and preparation, you can make delicious pies in no time. This article explored how many days before Thanksgiving one can make pies, as well as provided five easy pie recipes to get you started. Now you have everything you need to make delicious pies before the big day.